Reverse Osmosis & Remineralization

RO purification uses sequential barriers to protect the membrane and polish the final water. Sediment prefiltration captures particulates, carbon reduces chlorine and many organics, the membrane targets dissolved ions and microscopic contaminants, and a final carbon stage refines flavor. This multi-barrier approach consistently produces low-TDS, great-tasting water.

While RO is excellent at reducing impurities, it also lowers naturally occurring minerals. Remineralization adds back beneficial calcium and magnesium to enhance mouthfeel, support balanced pH, and create a clean, refreshing taste—great for drinking and for extracting nuanced flavors in coffee and tea. It can also help reduce the corrosivity sometimes associated with very low-mineral water.

We use proven media such as calcite (calcium carbonate) and carefully selected magnesium media to achieve targeted mineral levels and a stable pH. Systems are tuned to your water chemistry and usage, with flow rates and contact time adjusted to deliver consistent taste, moderate alkalinity, and long-term reliability without over-hardening.